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(512)-842-3044
314 Wimberley Square , Wimberley

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Gallery

Guest enjoying food and conversing at table

Eggplant parmesan served

Porch and seating area in front

Guest eating a dish and enjoying a glass of red wine

Whole quail served

Eggplant parm dish served with wine

Customers in dining area

Wild rice and shrimp salad

Pan seared halibut

Avocado and shrimp salad

Various dishes served on table, top view

Customer holding fork and posing for photo

Customer dining

Roundhouse cocktail

Guest eating a dish

Exterior, patio area

Guest enjoying a meal

Shrimp salad served

Different types of food

Fried olives dish, close-up

Wine bottles on shelf

Fried olives served

Eggplant parm served, close-up

Grilled meat with sauce, cheese and mixed vegetables, cocktail on the side

Eggplant parm served in cast-iron skillet

Glass of cocktail

Restaurant's patio area

Pan seared fish

Different types of food and glass of white wine

Guest enjoying food and a drink at table

Zen and Tonic Cocktail

Seared Halibut plate

Wine bottles displayed on shelf

Pan seared halibut served, close-up

Roasted Quail with caramelized Brussels

Guests sitting in the patio

Glass of Batanga Del Coco cocktail

Interior, customers in dining area

Chocolate Pecan Cake served on plate

Various drinks in bar area

Bar staff burning citrus wedge with kitchen torch

Pecan cake dessert

Quail and Brussels sprouts dish on a table with assorted dishes

Roasted whole quail with Brussels sprouts

Pan seared halibut fish plate

Salad of avocado, wild rice and shrimp, accompanied by a glass of cocktail

Guest eating a dish at table

Cocktail closeup

Avocado, wild rice and shrimp salad, top view

Closeup of Deviled Eggs

Fried Spanish olives with Aioli dipping sauce, a glass of red wine

Pecan cake plate, closeup

Mixed shrimp, avocado and veggies salad

Baked eggplant with Parmesan cheese

Pan seared Halibut plate served with a drink

Grilled meat and green salad, cocktail in the back

Nuggets with boiled eggs and green salad, cocktail in the back

Mixed vegetables and melted cheese

Restaurant interior

Quail, green salad and glass of white wine on the side

Exterior, restaurant sign on fence

Table with parasol in patio area

Several dishes served

Glass of Agave In Bloom

The Roundhouse cocktail

Glass of The Roundhouse cocktail

Fried anchovy stuffed olives with roasted garlic aioli sauce

Chocolate Pecan Cake without flour

Batanga cocktail

Mixed decorated salad, cocktail on the side

Country Quail served

Staff preparing food

Eggplant Parmesan

Avocado, Wild Rice & Shrimp Salad, top view

Texas Hill Country Quail

Flourless Chocolate Pecan Cake

Flourless Chocolate Pecan Torte

Eggplant Parmesan, top view

Rum Haven Coconut cocktail drink

Bartender pouring drink

Pan seared Halibut plate

Eggplant Parmesan in basil tomato sauce, closeup

Exterior, guests sitting in the patio

Customers sitting at table and eating food

Customers toasting with wine glasses

Exterior, view of restaurant

Customer eating chicken dish

Bartender preparing cocktail

Fried olives plate, closeup

Glass of Agave in Bloom cocktail

Exterior, seating area

Customers dining and enjoying conversation

Different types of dishes, flat lay

Pan-seared halibut with sauce, green beans and crab cake

Fried olives plate and red wine on a table

Interior, bar area

Batanga Del Coco cocktail, served

Agave in Bloom cocktail

Exterior, seating area in the patio

Spirits on bar shelves

Chocolate Pecan Cake

Salad with shrimp, avocado, blueberries, cherry tomatoes, spinach leaves and shrimp

Customer enjoying food

Tables in patio area

Patio, plants, pond with fountain, peaceful ambiance

Back bar, drinks

Stuffed fried olives and roasted garlic aioli sauce

Roasted quail atop caramelized Brussels sprouts, closeup

Hangtown Deviled Eggs

Customers clinking glasses at table with served food

Eggplant Parmesan, closeup

Deviled Eggs plate, closeup

Glass of Tonic cocktail drink

Fried olives and red wine

Glass of Zen and Tonic Cocktail drink, served

Chocolate cake with pecans

Avocado, wild rice and shrimp salad plate on the table with a glass of cocktail

Pecan cake, side view

Roundhouse cocktail, served, top view

Glass of Agave in Bloom cocktail, top closeup

Avocado, wild rice and shrimp salad plate with a cocktail drink

Hangtown Deviled Eggs plate, served with a cocktail drink

Chocolate Pecan cake dessert, top view

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